Matt and I had a very lovely, relaxing Valentine's Day. I had off so I spent most of the day outside walking, catching up on phone calls and cooking a delicious feast.
Above is a photo of the first course:heart shaped oatmeal rolls with dipping sauce and below, butternut squash soup below.
The main course was one of Matt's favorite dishes: angel hair pasta with sun-dried tomatoes, baby zucchini, roasted chicken, fresh Parmesan cheese and basil pesto.
We drank a bottle of Chianti from Matt's Uncle that we saved for a special occasion. He gave it to us with the wine rack he made us as a wedding present.
Matt was very happy with the book I got him. He's been wanting to read it for awhile: Eugene Peterson's -The Jesus Way.
Below, you can see a photo of the jewelry from the last post.
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